Hayward's Artisan Bagelry
Baked
Different.
Hand-rolled, boiled, and fired in small batches every morning. One bite tells you everything.
Hayward's Artisan Bagelry
Hand-rolled, boiled, and fired in small batches every morning. One bite tells you everything.
Posh Bagel was born from a simple conviction: bagels deserve to be taken seriously. While the rest of Hayward settles for mass-produced, freezer-thawed discs, we're doing things the hard way — by hand, from scratch, every single morning.
Every bagel passes through our hands twice: first shaped with intention, then boiled in our proprietary bath before hitting the oven. The result is a crust that shatters and a crumb that pulls apart like silk.
Plain, sesame, poppy, onion, garlic — the foundational lineup. Crisp crust, chewy interior, done right.
Whole wheat, multigrain, pumpernickel — substantial, nutty, and made with flour that actually tastes like grain.
Our house creations — unique flavor combinations you won't find anywhere else in the Bay Area. Rotating seasonally.
House-made cream cheeses in bold flavors — scallion, everything, strawberry, and more. No tubs here.
Local-roasted coffee to complement your bagel. Because the right cup makes all the difference.
Limited-run flavors that change with the seasons. Ask about what's fresh this week.
Full menu available in-store. Call ahead for catering and party orders.
Every dough is mixed by hand and shaped individually. No machines, no shortcuts. Each bagel gets the attention it deserves.
Our proprietary boiling bath creates the signature shiny, crackling crust. Then a brief rest before the oven.
Hot out of the oven, ready when you are. We bake throughout the day so you never get yesterday's batch.
"I've traveled across the country for bagels. Posh is the real deal — right here in Hayward."
— A loyal customer
1687 Industrial Pkwy W
Hayward, CA 94544
Monday – Saturday
Early morning until sold out
Stop by or call ahead. We'll have yours ready — hot, fresh, and exactly how you like it.
